Warm Spinach and Artichoke Dip

Ingredients:

1-14 oz can of Artichoke Hearts, chopped

2 tsp Garlic or about 6 cloves, chopped

1-10 oz box of frozen Spinach

1/3 cup Mayo or Mayo substitute

8 oz Cream Cheese, softened

2 cups Parmesan Cheese

2/3 cup Sour Cream

Directions:

Mix together Sour cream, mayo, cream cheese, and garlic. Add in spinach and artichoke hearts. Then stir in Parmesan cheese. Stir all until well combines. Pour into 8x8 pan and bake for 25 minutes in a 375 degree oven. Serve with breads, chips, or veggies! Enjoy!