Nut-Butter Cheesecake Keto Bites
These are a delicious, no-bake, low-carb, high-fat keto dessert that everyone will just love. I made these for our holiday dessert and everyone just ate them up!
You will need:
- 8 oz cream cheese, softened
- 1/4 cup Swerve sweetener
- 1 tsp vanilla extract
- 1/4 cup heavy whipping cream
- 1/4 cup natural peanut butter (or nut butter of your choice)
- 3/4 cup Lily’s Sugar Free chocolate chips
- 2 tsp coconut oil
Here's how to do it:
- Mix cream cheese, Swerve, and heavy whipping cream until smooth with a blender.
- Mix in peanut butter and vanilla extract until fully combined, set aside.
- Melt chocolate and coconut oil together.
- Pour into the bottoms only of mini (non-bleached, natural) baking cups.
- Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes
- Top cups with chocolate chips or melted chocolate swirls for decoration.
- Freeze for 20 minutes covered or refrigerate for 1 hour.
I made about 24 of these from this batch. Enjoy!!