Beef or Chicken Stroganoff

Ingredients:

2 lbs grass-fed round steak or organic chicken breast (boneless, skinless)

3 14 oz cans Amy's Mushroom Bisque soup

1 16oz container organic sour cream

4 vegetable bouillon cubes

1/2 stick grass-fed butter (can go up to 1 stick)

4 cloves garlic, minced

1/2 medium yellow sweet onion, chopped

Directions:

Begin by browning meat in large skillet or saute pan with butter, garlic and onions. Do not drain! When butter is melted, add in bouillon cubes. Meanwhile, mix soup with sour cream cream in a bowl until smooth. Pour meat mixture into 2 quart casserole dish or 13" x 9" pan. Cover meat mixture with soup mixture and do not mix together! 

Bake in a 350 degree oven for 2 hours for beef or 1 hour for chicken. Serve over noodles or rice.